Berlin rissole
with lukewarm potato salad

Giant Berlin curry sausage
with fruity curry sauce, French fries and salad

Ox liver “Berlin”
with mashed potatoes, caramelised apple slices and fried onions

Königsberg dumplings
with buttered potatoes and caper sauce

Giant stuffed cabbage “Endlos”
with bacon sauce and boiled potatoes

Half Brandenburg canard
with red cabbage and dumplings

Berlin knuckle of pork
with sauerkraut, pease pudding and boiled potatoes

Prague ham (cured crusty roast) Oven-fresh
with dark beer sauce and rocket spätzle

Brandenburg wild boar goulash
with red cabbage and bread dumplings

Argentine rump steak
either “natural”, with fresh garlic, flamy with chili sauce or with a pepper and cognac sauce, with fried potatoes or French fries and herb butter

Argentine rump steak “Mediterranean”
fried with artichoke hearts, courgettes, eggplants and bell peppers, with croquettes and a pepper and cognac sauce

Escalope
Pan-fried classic crumbed pork cutlet with parsley potatoes and cranberries

Escalope Berlin
Pan-fried classic crumbed pork cutlet with fried eggs and French fries

Escalope chasseur
Pan-fried crumbed pork cutlet in a creamed sauce with white mushrooms and croquettes

Flamy cutlet
Pan-fried crumbed pork cutlet with spicy bell pepper and onion sauce and French fries

Cordon Bleu
Pan-fried cutlet of veal coated in breadcrumbs and filled with Alpine cheese and ham, with fried potatoes

Escalope “Rohrbach”
Crumbed cutlet, scalloped with Williams-Christ pear, cranberries and cheese, with fried potatoes, spring onions and bacon

Peppery escalope
Pan-fried pork cutlet with a pepper and cognac sauce, with croquettes

Original Viennese Schnitzel
Crumbed veal cutlet from topside sautéed golden brown with lukewarm potato salad

Small sundae
with a Kinder surprise egg

Viennese apple strudel
with fruits and vanilla sauce or ice cream

Berlin red fruit jelly
made of fresh berries and served with vanilla sauce

Chocolate mousse
Light mousse made of dark chocolate

Cut-up and sugared pancake with raisins
with almonds and caramel, vanilla ice cream and a dessert made of plums

Crème Brûlée
Vanilla dessert with a delicately roasted sugar crust

Daily dessert “Endlos”
Homemade seasonal dessert